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Fried Egg Avocado Toast
- 2 eggs
- 2 Joseph’s Mini Pitas
- 1 avocado, mashed
- 1 teaspoon garlic powder
- Dash of salt
- Dash of pepper
- Dash of chopped basil
- Heat a sauté pan over medium. Lightly fry the eggs, sunny side up.
- Toast the mini pitas in a toaster oven until light brown.
- Mix the avocado with the garlic powder. Spread the mixture evenly over the pitas.
- Place one egg on each pita. Sprinkle with salt, pepper and basil, and serve.