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Beet Hummus Pita Wrap
- 2 Joseph’s Whole Wheat Pitas
- 8–10 oz. Pink Beet Hummus (or your favorite flavor)
- 2 tablespoons pine nuts
- 2 cups baby spinach
- 2 avocados, sliced
- 1 tablespoon fresh mint
- ½ cup shredded carrots
- ½ cup sliced red onion
- Spread the Pink Beet Hummus over the two pitas.
- Sprinkle 1 tablespoon pine nuts over each pita.
- Layer 1 cup of baby spinach on top of each pita.
- Layer the carrots and onion on top of each pita.
- In the center of each pita, arrange the slices of avocado.
- Sprinkle both pitas with fresh mint to taste.
- Gently wrap the pita around the fillings and pin in place with a toothpick, and serve.